Grilled Citrus Cuban Steak with Fresh Chimichurri – A Bold Caribbean Recipe!

Grilled Citrus Cuban Steak with Fresh Chimichurri 

Get ready to bring the bold, vibrant flavors of the Caribbean straight to your plate! Our Grilled Citrus Cuban Steak, marinated to perfection and topped with a fresh, zesty chimichurri, is the ultimate way to enjoy island-inspired cuisine at home. Made with Hola Island Provisions’ authentic Citrus Cuban Marinade, this dish is all about juicy, fire-kissed steak infused with bright citrus, garlic, and warm island spices. Whether you’re firing up the grill or cooking on the stovetop, this recipe is a guaranteed showstopper!

The Secret?

Our Citrus Cuban Marinade does all the heavy lifting, deeply infusing the steak with rich, mouthwatering flavor. The addition of a fresh chimichurri brings a tangy, herby contrast, making every bite an explosion of taste. You can find our Citrus Cuban Marinade online at HolaIsland.com or at over 30 retail locations across Ohio!

Ingredients:

For the Citrus Cuban Steak:

• 1.5–2 lbs steak (ribeye, skirt, or flank work best!)

• ½ cup Hola Island Provisions Citrus Cuban Marinade 🍊🔥

• 1 tbsp olive oil

• ½ tsp salt (optional, since the marinade is packed with flavor!)

• Fresh cracked black pepper to taste

For the Fresh Chimichurri:

• ½ cup fresh parsley

• ½ cup fresh cilantro

• 3 cloves garlic

• ½ tsp red pepper flakes (adjust to taste for more heat)

• 2 tbsp red wine vinegar

• Juice of ½ a lime

• ½ tsp salt

• ¼ tsp black pepper

• ½ cup olive oil

Instructions:

1️⃣ Marinate the Steak for Max Flavor:

• Place the steak in a shallow dish or zip-top bag.

• Scoop Hola Island Provisions Citrus Cuban Marinade and coat the steak evenly.

• Cover and refrigerate for at least 2 hours (overnight for deeper flavor!).

• Remove the steak from the fridge 30 minutes before cooking to allow it to come to room temperature for even cooking.

2️⃣ Make the Chimichurri Sauce:

• Add parsley, cilantro, garlic, red pepper flakes, red wine vinegar, lime juice, salt, and black pepper into a food processor.

• Pulse until finely chopped but still textured.

• Slowly drizzle in the olive oil while pulsing until well combined.

• Cover and let sit at room temperature for at least 15 minutes before serving to allow the flavors to meld.

3️⃣ Cook the Steak (Grill or Stovetop):

🔥 Grill Instructions:

• Preheat the grill to high heat (450–500°F).

• Lightly oil the grill grates with a paper towel dipped in oil.

• Remove the steak from the marinade, letting excess drip off. Season lightly with salt & black pepper.

• Place the steak on the grill and cook:

  • Skirt or flank steak: 3–4 minutes per side for medium-rare.

  • Ribeye: 4–5 minutes per side for medium-rare.

  • Add 1–2 extra minutes per side for medium doneness.

• Remove from heat and let rest for 5–10 minutes before slicing.

🔥 Stovetop Instructions (Cast Iron for Best Results):

• Heat 1 tbsp olive oil in a cast-iron skillet over high heat until shimmering.

• Add the steak and press it down to ensure even contact with the pan.

• Cook for the following times per side:

  • Skirt or flank steak: 3–4 minutes per side for medium-rare.

  • Ribeye: 4–5 minutes per side for medium-rare.

  • Add 1–2 extra minutes per side for medium doneness.

• Remove from heat and let rest for 5–10 minutes before slicing.

4️⃣ Slice & Serve:

• Slice the steak against the grain for ultimate tenderness.

• Generously drizzle with the fresh chimichurri sauce and serve immediately.

Bringing the Island Vibes to Your Kitchen! 🌴

Want more island-inspired recipes? Visit us at HolaIsland.com to shop online or find a store near you carrying Hola Island Provisions’ bold flavors. With over 30 retail locations across Ohio, it’s never been easier to bring a taste of the Caribbean to your table!