Looking for a dish that’s as colorful as it is crave-worthy? Our Mexican Bean & Corn Salsa is the perfect make-ahead side, dip, or light meal!
Zesty lime, savory beans, crisp vegetables, and a touch of sweetness — all tossed in a bold, chili-spiced dressing. This isn’t just a salad — it’s a celebration of texture, flavor, and freshness in every single scoop. 🌈✨
Pairs perfectly with
The Crispiest Spicy Jamaican Fried Chicken You’ll Ever Make
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🛒 Full Ingredient List
🥗 For the Salad:
• 1 (15oz) can black beans, drained and rinsed
• 1 (15oz) can dark kidney beans, drained and rinsed
• 1 (15.25oz) can corn, drained and rinsed
• 1 cup grape or cherry tomatoes, halved
• ¾ cup red bell pepper, diced small
• ¾ cup queso fresco, diced or crumbled
• ½ cup green onions, sliced thin
🥣 For the Dressing:
• 3 tbsp extra-virgin olive oil
• 2 tbsp freshly squeezed lime juice
• 1 tbsp apple cider vinegar
• 1–2 tbsp agave or honey, to taste
• 1 tbsp chili powder, or to taste
• 1 tsp ground cumin, or to taste
• ¾ tsp kosher salt
• ¾ tsp freshly ground black pepper
Whether you’re preparing for a summer cookout, packing a picnic, meal prepping for the week, or just need something to pair with your favorite grilled protein, this salsa is quick to make and impossible to resist. Plus, it’s packed with fiber and plant-based protein, and it holds up beautifully in the fridge.
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🥄 Step-by-Step Instructions
1. Prepare the Salad Base: Drain and rinse the black beans, kidney beans, and corn. Halve the tomatoes, dice the red bell pepper, crumble or cube the queso fresco, and thinly slice the green onions. Add everything to a large mixing bowl.
2. Mix Up the Dressing: In a small bowl or jar, whisk together olive oil, lime juice, apple cider vinegar, agave or honey, chili powder, cumin, salt, and pepper. Let sit 5–10 minutes to bloom the spices.
3. Combine and Toss: Pour the dressing over the salad ingredients and gently toss to coat. Avoid mashing the beans.
4. Chill and Marinate: Refrigerate the salsa for 20–30 minutes before serving. Keeps well up to 3 days.
5. Serve It Your Way:
- As a dip with tortilla chips
- Over grilled chicken, shrimp, or steak
- Stuffed into tacos or burritos
- On top of nachos or taco salads
- Or enjoy it solo as a protein-packed, meatless main!
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🔥 Spice It Up with Hola Island Marinades!
Turn this salsa into a meal by pairing it with grilled veggies or protein marinated in one of our signature Caribbean blends:
- 🌿 Citrus Cuban – Bright citrus, garlic, and herbs
- 🧄 Garlic Puerto Rican – Savory, soulful, and bold
- 🌶️ Spicy Jamaican – For a fiery Caribbean kick
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🌴 Want more tropical recipes? Visit our blog for island-inspired dishes and ideas!
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📸 Tag @HolaIslandProvisions and use #HolaIslandEats to show off your creations — we might feature you!