When it comes to adding a bright, zesty punch to your favorite dishes, pickled onions are the secret weapon. At Hola Island Provisions, we’ve given them a vibrant Caribbean twist using our signature Citrus Cuban Marinade—infusing each bite with bold citrus, subtle garlic, a touch of heat, and just the right kiss of sweetness. Whether you're topping tacos, sandwiches, grilled meats, or bowls, this quick pickle is your new flavor MVP.
Why You’ll Love These Pickled Onions
✅ Citrusy, Sweet & Tangy – The perfect balance of acid, sugar, and spice.
✅ Naturally Probiotic – A quick ferment or fridge pickle with gut-friendly benefits.
✅ Versatile – Brightens everything from pulled pork to avocado toast.
✅ Clean Ingredients – No artificial junk—just bold, honest flavor.
Ingredients
🛒 Gather these simple, fresh ingredients:
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2 large red onions, thinly sliced
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½ cup apple cider vinegar
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½ cup filtered water
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1 tbsp Hola Island Citrus Cuban Marinade 🍊
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1½ tsp sea salt (non-iodized)
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1½ tsp cane sugar or coconut sugar
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1 clove garlic, smashed (optional)
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½ tsp red pepper flakes (optional)
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½ tsp whole black peppercorns (optional)
How to Make It
1️⃣ PACK THE JAR:
Layer sliced onions, garlic, red pepper flakes, and black peppercorns in a clean glass jar.
2️⃣ HEAT THE BRINE:
In a saucepan, combine vinegar, water, salt, sugar, and Citrus Cuban Marinade. Bring to a simmer and stir until dissolved.
3️⃣ POUR & SUBMERGE:
Carefully pour the hot brine over the onions. Use a fermentation weight or cabbage leaf to keep them submerged if needed.
4️⃣ COOL & FERMENT OR CHILL:
Let the jar cool to room temp. Then either:
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Ferment loosely covered at room temp for 2–3 days, or
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Quick pickle by sealing and chilling right away.
5️⃣ STORE & ENJOY:
Once tangy and flavorful, seal tightly and refrigerate. These onions last for weeks—and taste better every day.
🌟 Pro Tip:
Want a softer bite and sweeter finish? Let them sit for 4–5 days before serving. They’re perfect on jerk chicken tacos, rice bowls, burgers, or even in slaws.
🏝️ Made with Hola Island Citrus Cuban Marinade
Crafted in small batches with real citrus, herbs, and bold island spice. Keto-friendly, gluten-free, and full of natural flavor.