Looking for a show-stopping rib recipe? We've got you covered with your new favorite dinner centerpiece! Our Jamaican spice blend is joined by another local Ohio Proud company Cowboy by Choice and their delicious Spicy Mustard. This recipe balances the smoky and aromatic heat with the bold kick of spicy mustard—introducing you to the most tender, caramelized ribs you'll ever try!
These smoky, sweet, and tangy ribs are a serious crowd-pleaser! Perfect for a backyard barbecue or as the star dish at your next gathering, you and your guests will be grabbing seconds (so make sure to save this recipe!!). While we love finishing these ribs on the grill, they also cook beautifully in the oven for a hands-off approach. We used our signature Jamaican spice blend in this recipe, but feel free to experiment with your favorite flavors. Follow the recipe below and check out our Instagram reel for step-by-step visuals!
Serving Size: 4-6
Recommended Cooking Gear:
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Oven or Grill
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Baking sheet
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Aluminum foil
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Small saucepan
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Basting brush
Ingredients Needed:
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1 rack of baby back ribs (about 3-4 pounds)
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1 tbsp Hot chili powder
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1 tbsp Brown sugar (optional)
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1/4 cup Cowboy by Choice Spicy Mustard
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2 tbsp honey
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1 tbsp apple cider vinegar
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1/2 cup barbecue sauce (optional)
Instructions:
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Prepare Your Ribs:
Preheat your oven to 300°F. Remove the membrane from the back of the ribs (if not already done) and pat them dry with a paper towel. -
Season Your Ribs:
In a small bowl, combine the Jamaican spice blend, the spice mustard, hot chili powder, and brown sugar. Generously rub this mixture all over the ribs, ensuring an even coating. -
Bake Low and Slow:
Wrap the ribs tightly in aluminum foil and place them on a baking sheet. Bake for 2.5 to 3 hours or until the meat is tender and begins to pull away from the bone. -
Make Your Glaze:
While the ribs are baking, mix spicy mustard, honey, and apple cider vinegar in a small saucepan. Heat over medium-low until the mixture thickens slightly, then set aside. -
Grill and Glaze:
Preheat your grill to medium heat. Once the ribs are cooked, unwrap them and brush generously with the mustard glaze. Grill for 5-7 minutes per side, basting frequently, until caramelized and slightly charred. If desired, add a layer of barbecue sauce in the final minutes for a saucier finish. -
Serve and Enjoy:
Let the ribs rest for 5 minutes before slicing. Serve with extra sauce on the side and watch them disappear!
Pro Tip:
Pair these ribs with coconut rice, fried plantains, or a crisp coleslaw for a complete Caribbean-inspired meal. And don’t forget a cold drink like a malta or ginger beer to round out the flavors.
Now it’s your turn! Share your creations by tagging us on Instagram or commenting below with your thoughts. Did you make any fun tweaks to the recipe? We’d love to hear how you made it your own!
Buen Provecho!
Hola Island Provisions Team
P.S. If you’re out of our Jamaican spice blend, head to our shop to restock and keep the flavors flowing!