
Fresh, juicy tomatoes get a whole new life when marinated with garlic, herbs, and bold Caribbean flavor. This Marinated Tomato Salad is simple, refreshing, and one of those dishes that tastes even better the next day.
What makes it shine? A splash of our Hola Island Puerto Rican Garlic Marinade, which infuses smoky achiote oil, real garlic, and island herbs into every bite. Perfect as a side, tossed with pasta, or served on toasted bread.
Why We Love It
This recipe is summer simplicity at its best. It highlights fresh produce while letting Hola Island’s marinade do the heavy lifting. The longer the tomatoes sit, the deeper the flavor gets — which makes it a perfect make-ahead dish for gatherings.
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🛒 Ingredients:
• 4–5 ripe tomatoes (heirloom or beefsteak work beautifully)
• 2-3 tsp Hola Island Puerto Rican Garlic Marinade
• ¼ cup extra virgin olive oil
• 2 tbsp red wine vinegar
• ½ red onion, thinly sliced
• ¼ cup fresh cilantro, chopped
• Salt + freshly cracked black pepper, to taste
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🥣 Instructions:
1. Slice the tomatoes: Cut into thick rounds or wedges and place in a shallow bowl or platter.
2. Whisk the marinade: In a small bowl, combine Hola Island marinade, olive oil, and vinegar.
3. Assemble: Pour marinade over tomatoes, add sliced onions, cilantro, salt, and pepper.
4. Marinate: Cover and let sit for at least 30 minutes at room temp, or refrigerate up to 24 hours for deeper flavor.
5. Serve: Enjoy as a side salad, spooned over toasted bread, or tossed with pasta for a light meal.
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🔥 Pairs Perfectly With
Grilled Elote (Mexican Street Corn)
Cuban Steak with Chimichurri
Spicy Jamaican Fried Chicken
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🌴 Take It Further with Hola Island
This dish is powered by our Puerto Rican Garlic Marinade — small batch, no fillers, and full of smoky, garlicky Caribbean flavor.
Find Hola Island spices in 55+ stores across Ohio or order online at holaisland.com.
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📸 Share Your Tomatoes!
We’d love to see your kitchen creations. Tag us @HolaIslandProvisions and use #HolaIslandEats — your recipe might be featured on our page!