Caribbean-Inspired Biscuits & Gravy with a Spicy Kick
Looking for a comforting classic with a bold Caribbean twist? We've got you covered with this irresistible take on biscuits and gravy! Our Hola Island Provisions Spice Blend brings rich, smoky heat to a creamy, savory gravy, while flaky, buttery biscuits provide the perfect base. Whether you’re making this for a cozy weekend brunch or a hearty weeknight dinner, this dish is sure to impress!
These spicy, creamy, and buttery biscuits and gravy deliver a satisfying kick that balances beautifully with the smooth, velvety sauce. We love this recipe as-is, but feel free to experiment by adding extra toppings like shredded cheese, fresh herbs, or a drizzle of hot honey. Follow the steps below and check out our Instagram for a step-by-step guide!
Serving Size: 4-6
Recommended Cooking Gear:
- Large skillet
- Baking sheet
- Mixing bowls
- Pastry cutter (or fork)
- Whisk
Ingredients Needed:
For the Biscuits:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 6 tbsp cold butter, cubed
- ¾ cup buttermilk (plus extra for brushing)
For the Spiced Gravy:
- 1 lb breakfast sausage (pork, chicken, or turkey)
- 2 tbsp Hola Island Spice Blend
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups whole milk
- Salt & pepper to taste
Instructions:
Step 1: Prepare the Biscuits
- Preheat oven to 425°F. Line a baking sheet with parchment paper.
- In a mixing bowl, whisk together flour, baking powder, baking soda, and salt.
- Add cold butter cubes and cut them into the flour using a pastry cutter or fork until the mixture resembles coarse crumbs.
- Slowly pour in buttermilk, stirring until a dough forms. Do not overmix.
- Transfer dough onto a lightly floured surface. Gently pat it into a 1-inch thick rectangle and cut into rounds or squares.
- Place biscuits onto the baking sheet, brush the tops with buttermilk, and bake for 12-15 minutes until golden brown.
Step 2: Make the Spicy Gravy
- In a large skillet over medium heat, cook the sausage, breaking it apart until browned.
- Sprinkle in Hola Island Spice Blend and stir well.
- Add butter to the skillet and let it melt. Sprinkle in flour and cook for 1-2 minutes, stirring constantly.
- Slowly pour in milk, whisking continuously until the gravy thickens. Reduce heat and let simmer for 5 minutes.
- Season with salt and pepper to taste.
Step 3: Assemble & Serve
- Split open warm biscuits and spoon generous amounts of spiced gravy on top.
- Garnish with chopped parsley, a dash of extra spice, or hot sauce if desired.
- Serve immediately and enjoy!
Pro Tip:
Pair this dish with scrambled eggs, crispy bacon, or fried plantains for a full Caribbean-inspired breakfast. For extra richness, try adding a touch of coconut milk to the gravy!
Now it’s your turn! Share your creations by tagging us on Instagram or commenting below with your thoughts. Did you make any fun tweaks to the recipe? We’d love to hear how you made it your own!
Buen Provecho!
Hola Island Provisions Team
P.S. If you’re out of our Spices, head to our shop to restock and keep the flavors flowing!