Nothing says paradise like a plate of crispy, golden fish, bursting with bold Caribbean flavors! At Hola Island Provisions, we’re bringing the vibrant spirit of the islands straight to your kitchen with this Spicy Jamaican Fish Fry. Using our signature Spicy Jamaican Marinade, this recipe is the perfect way to add a little heat and a lot of flavor to your day. Ready to dive in?
Why You'll Love This Recipe
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Bold Flavor: Infused with the zesty kick of our Spicy Jamaican Marinade.
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Crispy Perfection: The cornmeal coating ensures every bite has a satisfying crunch.
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Tropical Vibes: Bright lime and smoky paprika bring a taste of the islands to your table.
Ingredients
For the Fish & Marinade
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4 fresh fish fillets (snapper, tilapia, or catfish work great)
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2 tbsp Hola Island Spicy Jamaican Marinade
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1 lime, juiced
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2 garlic cloves, minced
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Salt, to taste
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Hot pepper flakes (optional, for extra heat)
For the Crispy Coating
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1 cup all-purpose flour
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1/2 cup cornmeal (for an unbeatable crunch)
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1 tsp baking powder
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1/2 tsp smoked paprika
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Salt & black pepper, to taste
Step 1: Marinate the Magic
In a large bowl, combine the Hola Island Spicy Jamaican Marinade, lime juice, minced garlic, salt, and hot pepper flakes. Toss the fish fillets until they’re evenly coated in this vibrant marinade. Cover and refrigerate for at least 2 hours (or overnight for deeper flavor).
Step 2: Mix Up the Crunch
While your fish marinates, prepare your coating. In a separate bowl, whisk together the flour, cornmeal, baking powder, smoked paprika, salt, and black pepper. This perfectly balanced blend ensures your fish fries up golden brown and irresistibly crispy.
Step 3: Fry to Perfection
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Heat It Up: Pour oil into a deep skillet or fryer, heating to 350°F (175°C).
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Coat & Dredge: Remove your marinated fish fillets and dredge each one in the coating mix, ensuring a thick, even layer.
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Fry Time: Carefully add the fish to the hot oil, frying for 3-4 minutes per side until beautifully golden and crispy.
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Drain & Serve: Remove and let the fish drain on paper towels.
Serving Suggestions
Pair your crispy fish with classic Caribbean sides like fried plantains, coleslaw, or a refreshing mango salsa. Don’t forget a squeeze of lime for that final zesty touch!
For an authentic experience, serve alongside our Hola Island Rum Punch or a chilled coconut water.
Pro Tips for the Perfect Fry
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Keep It Hot: Maintain your oil temperature around 350°F for consistent results.
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No Crowding: Fry in small batches to keep the oil temperature stable.
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Extra Crunch: Double dredge for a thicker, crunchier crust.
Bring the Island Flavor Home
With Hola Island Provisions, every bite is a journey to the Caribbean. Our Spicy Jamaican Marinade is crafted in small batches right in Cleveland, Ohio, using authentic spices and no artificial additives. Gluten-free and keto-friendly, it’s the perfect addition to your spice rack.
Ready to fry up a taste of paradise? Tag us on Instagram @HolaIslandProvisions and show off your crispy fish creation. Happy frying!
Craving more? Check out our other Caribbean-inspired recipes on the blog and explore our full lineup of bold spice blends!